I'm gonna direct you over to Tina's post {
here} - she goes into more depth of actually packing this for a school lunch. I wanted to test out the recipe before I used it for my little man who starts Kindergarten in a few weeks. It didn't disappoint at all. A tip I have (and will be using) is freezing the pizza sauce and cheese. This way I not only am freezing the "leftover" pizza rounds, but also the fixings and I can just grab them out of the freezer whenever I want to throw them in his lunch box :)
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What you need:
- 1 recipe pizza dough (I used half of my favorite)
- Spaghetti Sauce
- Cheddar + Mozzarella mix (we used Colby Jack)
- Pepperoni
Directions:
- Separate your pizza dough into 18-20 golf ball-sized balls. Let dough rest for 10 minutes.
- Flatten into 5-inch rounds and bake for 8 to 10 minutes at 400* - I like to poke mine with a fork before cooking, so it doesn't puff up. Let cool.
- Now at this point, you can either pack them up OR
- top with pizza sauce, cheese, and pepperoni and serve up!
Recipe from Mommy's Kitchen
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