Tasty Thursday #73: Crispy Cheddar Chicken

Welcome back to Tasty Thursday!!

I've been seeing this repinned over and over again on Pinterest lately and knew I had added it on my to-make list a lonnng time ago. Temptation got the best of me because I usually try to make older recipes before my newer saved ones. This one was fantastic. I loved the chicken and the sauce was perfect for it :)

(Print)
What you need:

• 4 chicken breasts
• 2 sleeves Ritz crackers
• 1/2 cup milk
• 3 cups cheddar cheese
• 10 oz. cream of chicken soup
• 2 tbsp. sour cream
• 2 tbsp. butter

Directions:

1. Cut chicken into 3 pieces and crumble Ritz crackers into crumbs.
2. Place milk in one shallow dish, cheese in another shallow dish, and crumbs in a third.
3. Dip chicken through milk, then cheese, and crumbs.
4. Place in greased 9x13-inch dish, cover. Bake at 400* for 35 minutes.
5. Remove the foil and bake another 10 minutes.
6. Combine soup, sour cream, and butter in a medium size saucepan over medium-high heat until hot.
7. Pour over top of chicken.

Recipe from Jamie Cooks It Up!

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